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Food & Drink

Local breweries making a difference with natural carbonation. "We did some sensory testing and it's definitely a positive," says Jonas Hurtig, head brewer at Cabin Brewing (505 36 Ave SE; www.cabinbrewing.ca).
Abbey's Creations continues to expand in and around Alberta with the opening of its seventh Calgary location in Kensington. Pop in for a milkshake, treats like the brownie sundae or a scoop of ice cream in Asian-inspired flavours, including strawberry matcha, as well as Canadian classics like butter tart.
The green is everywhere. People are dressed in their finest green clothes, feeling a little frisky thanks to that touch of spring in the air. It is March and the leprechauns are coming out to play.
The snow is falling and the air is getting colder as winter makes its way to us. You look up to the sky and see that there is no sun anymore, only clouds. The chilling atmosphere is sinking all the way down to your bones.
Click, Click, Click. That is the sound of your shoes hitting the hard pavement beneath your feet. You are outside on this cold autumn night trying to get home after a long day at work.
The weather may be starting to cool, but Calgary’s food scene continues to heat up with a number of new restaurants — from another sky-high fine dining spot inspired by Oscar Wilde to an innovative vegetarian establishment — opening up around the city.
When Graham Sherman co-founded Tool Shed Brewing (#9 801 30 St. N.E.; toolshedbrewing.com) 10 years ago, he never imagined he'd one day be excited to be making non-alcoholic beer.
Summer time has finally come to the YYC. You can feel it by the way the sun beats down through the hat on you put on your head. As you walk down the street, you notice your feet are sweating in your sandals.
The boldness of the pioneers who helped shape Banff and the bounty of the land tucked around the spiny ridges of the Rocky Mountains are the focus of two new restaurants opening this month.
As long as there have been restaurants, there has been a cycle of closures and new concepts taking over spaces. We see it across the city, but notably on major dining destination streets, like 17th Ave. S.W.

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