Food & Drink

Meet Caitlin Quinn, Eau Claire Distillery’s Master Distiller. On March 6, a couple of days prior to International Women’s Day, Eau Claire Distillery will release its “Yours Truly Batch 003,” a batch of single malt whiskey created by Caitlin Quinn, Master Distiller and Director of Innovation at Eau Claire, and the company’s female distillers.

From pints to passion, dive bars take your budget further. As the price of absolutely everything continues to rise, the idea of going out for a drink has become more complicated, and definitely more expensive.

Several unique eating experiences available for Swift, Barbie or Karen fans. aylor, Barbie or … a Karen?

As much as we all hate to face up to it, the simple fact is that summer is over. Now, I know … I get it — nobody wants to give up on chasing down the last rays of summer sunshine, and I, for one, don›t have any plans to give my BBQ or patio furniture a rest until the fluffy white stuff is here to stay.

Dan Clapson expands on his eclectic career by exploring the evolving world of Great Plains cuisine in debut cookbook, Prairie. For Alberta-based culinary critic Dan Clapson, it all started with a reminder of home.

Brandy has historically been marketed based on region (for example, Cognac and Armagnac) and age (for example, VS, VSOP and XO). Through clever marketing, Cognac and Armagnac have set the standard for brandy, but in truth, they are made from grapes not appropriate for winemaking.